Main Menu
Please notify the staff of any allergies or dietary requirements
Bruschetta with tomato, garlic and parmesan
£7.95
Garlic bread with mozzarella, tomato and basil
£5.50
Garlic bread
£4.50
Selection of bread served with marinated olives
£4.95
Antipasto
Zuppa Del Giorno
£7.95
Freshly prepared soup of the day
Misto D’Pesce Affumicato
£13.95
Prime assortment of smoked fish dressed with a citrus oil of infusion
Fegatini Di Pollo Marsalese
£9.95
Pan fried chicken livers in creamy mushroom and marsala wine sauce
Prosciutto Di Parma Con Le Pere
£12.95
Finest Slivers of Parma ham and poached pears, served on a bed of rocket salad with crumbled gorgonzola and toasted walnuts
Affettato Di Mozzarella Di Bufala
£8.95
A classic combination of buffalo mozzarella with tomato, red onion, basil and garlic oil
Melenzane Alla Parmigiana
£8.95
Layers of sliced aubergines baked with mozzarella and tomatoes
Funghi Del Bosco
£11.95
Sauteed wild mushrooms bound in a creamy gorgonzola sauce
Calamari Fritti
£10.95
Deep fried crispy calamari with fresh tartar sauce
Gamberoni All'Aglio
£14.95
Fresh water prawns shallow fried in butter with white wine and garlic
Carpaccio Padronesco
£12.95
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde
Carne
Carre D’Agnello
£22.95
Best end of English lamb in a light garlic and rosemary jus
Scaloppina Di Vitello Fungaiolo
£23.95
Tender slices of English veal, sauteed with wild mushrooms, brandy and cream
Vitello Parmigiana
£24.95
Thinly sliced veal topped with parma ham, chargrilled aubergine and mozzarella, served with a light tomato & garlic sauce
Scaloppina Di Vitello Milanese
£20.95
Shallow fried breaded escalope with tender veal
Gran Pezzo
£27.95
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms
Filetto Di Bue Con Formaggio Di Capra
£31.95
Prime fillet of Aberdeen Angus on roasted red onion, topped with goat’s cheese in a rich red wine jus
Filetto Pepato
£29.95
The finest beef fillet topped with a creamy peppercorn sauce
Medaglioni Di Manzo Tartufato
£31.95
Medallion of Scotish beef fillet, tenderly sauteed with wild mushrooms and truffle
Filetto Gorgonzola
£30.95
Beef fillet with gorgonzola and rocket in Marsala wine jus
Brasciola Rosettata
£30.95
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce
Petto Di Pollo Con I Pepperoni
£18.95
Supreme of corn fed chicken with roasted red peppers, cherry tomatoes and a hint of garlic
Petto Di Pollo Al Limone
£16.95
Tender breast of chicken with roasted garlic, lemon and rosemary
Anatra Con Le Ciliege
£19.95
Succulent breast of duckling in a rich amarena cherry sauce
Steak Diane
£33.95
Fillet steak prepared at your table in a rich classic mushroom, red wine and brandy sauce
Contorni
Seasonal vegetables and potatoes
£4.75
Spinach
£4.50
Mushrooms
£4.50
Deep-fried courgettes
£4.75
Sauteed potatoes
£3.95
French fries
£3.95
Salad
Tomato, onion and fresh basil salad
£4.25
Rocket and parmesan salad
£4.95
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