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December 2021
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Home
Our Menus
Main Menu
Special Set Luncheon
Specialità Della Casa
Pasta
Wine Lists
Italian Wine
French Wine
Champagne & Sparkling Wines
House Wines
Contact
Job Vacancies
50 Earlsdon Street, Coventry, CV5 6EJ
02476 713554
Home
Our Menus
Main Menu
Special Set Luncheon
Specialità Della Casa
Pasta
Wine Lists
Italian Wine
French Wine
Champagne & Sparkling Wines
House Wines
Contact
Job Vacancies
Main Menu
Please notify the staff of any allergies or dietary requirements
Bruschetta with tomato, garlic and parmesan
£7.95
Garlic bread with mozzarella, tomato and basil
£5.75
Garlic bread
£4.75
Selection of bread served with marinated olives
£4.95
Antipasto
Zuppa Del Giorno
£7.95
Freshly prepared soup of the day
Misto D’Pesce Affumicato
£13.95
Prime assortment of smoked fish dressed with a citrus oil of infusion
Fegatini Di Pollo Marsalese
£9.95
Pan fried chicken livers in creamy mushroom and Marsala wine sauce
Prosciutto Di Parma Con Le Pere
£14.95
Finest Slivers of Parma ham and poached pears, served on a bed of rocket salad with crumbled gorgonzola and toasted walnuts
Affettato Di Mozzarella Di Bufala
£10.95
A classic combination of buffalo mozzarella with tomato, red onion, basil and garlic oil
Melenzane Alla Parmigiana
£9.95
Layers of sliced aubergines baked with mozzarella and tomatoes
Funghi Del Bosco
£12.95
Sauteed wild mushrooms bound in a creamy gorgonzola sauce
Calamari Fritti
£12.95
Deep fried crispy calamari with fresh tartar sauce
Gamberoni Al Aglio
£16.95
Fresh water prawns shallow fried in a butter with garlic and white wine
Carpaccio Padronesco
£13.95
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde
Carne
Carre D’Agnello
£27.95
Best end of English lamb in a light garlic and rosemary jus
Scaloppina Di Vitello Fungaiolo
£26.95
Tender slices of English veal, sauteed with wild mushrooms, brandy and cream
Vitello Limone
£26.95
Thinly sliced veal in a fresh, tangy lemon glaze.
Scaloppina Di Vitello Milanese
£23.95
Shallow fried breaded escalope with tender veal
Gran Pezzo
£30.95
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms
Filetto Rossini
£36.95
Prime fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce
Filetto Pepato
£33.95
The finest beef fillet topped with a creamy peppercorn sauce
Medaglioni Di Manzo Tartufato
£34.95
Medallion of Scotish beef fillet, tenderly sauteed with wild mushrooms and truffle
Filetto Gorgonzola
£34.95
Beef fillet with gorgonzola and rocket in Marsala wine jus
Braciola Rosettata
£34.95
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce
Pollo Boscaiola
£21.95
Supreme of corn fed chicken with wild mushrooms and cream
Petto Di Pollo Parmigiana
£21.95
Tender breast of corn fed chicken with chargrilled aubergine, Mozzarella, tomato and garlic
Anatra Al Arancia
£23.95
Succulent breast of duckling in a citrus orange sauce
Steak Diane
£37.95
Fillet steak prepared at your table in a rich classic mushroom, red wine and brandy sauce
Contorni
Seasonal vegetables and potatoes
£4.75
Spinach
£4.50
Mushrooms
£4.50
Deep-fried courgettes
£4.75
Sauteed potatoes
£3.95
French fries
£3.95
Salad
Tomato, onion and fresh basil salad
£4.25
Rocket and parmesan salad
£4.95