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December 2021
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Home
Our Menus
Main Menu
Special Set Luncheon
Specialità Della Casa
Pasta
Wine Lists
Italian Wine
French Wine
Champagne & Sparkling Wines
House Wines
Contact
Job Vacancies
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Main Menu
Please notify the staff of any allergies or dietary requirements
Bruschetta with tomato, garlic and parmesan
£7.95
Garlic bread with mozzarella, tomato and basil
£5.75
Garlic bread
£4.75
Selection of bread served with marinated olives
£4.95
Antipasto
Zuppa Del Giorno
£7.95
Freshly prepared soup of the day
Misto D’Pesce Affumicato
£13.95
Prime assortment of smoked fish dressed with a citrus oil of infusion
Fegatini Di Pollo Con Pancetta e Caperi
£9.95
Pan fried chicken livers with pancetta and capers on a bed of seasonal salad
Prosciutto Di Parma Con Le Pere
£14.95
Finest Slivers of Parma ham and poached pears, served on a bed of rocket salad with crumbled gorgonzola and toasted walnuts
Affettato Di Mozzarella Di Bufala
£10.95
A classic combination of buffalo mozzarella with tomato, red onion, basil and garlic oil
Melenzane Alla Parmigiana
£9.95
Layers of sliced aubergines baked with mozzarella and tomatoes
Funghi Del Bosco
£12.95
Sauteed wild mushrooms bound in a creamy gorgonzola sauce
Calamari Fritti
£12.95
Deep fried crispy calamari with fresh tartar sauce
Gamberoni Al Pomodoro Picante
£16.95
Fresh water prawns shallow fried in a spicy tomato and garlic sauce
Carpaccio Padronesco
£13.95
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde
Carne
Carre D’Agnello
£27.95
Best end of English lamb in a light garlic and rosemary jus
Scaloppina Di Vitello Fungaiolo
£26.95
Tender slices of English veal, sauteed with wild mushrooms, brandy and cream
Vitello Limone
£26.95
Thinly sliced veal in a fresh, tangy lemon glaze.
Scaloppina Di Vitello Milanese
£23.95
Shallow fried breaded escalope with tender veal
Gran Pezzo
£30.95
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms
Filetto Rossini
£36.95
Prime fillet of Aberdeen Angus topped with liver pate and glazed with a Madeira wine sauce
Filetto Pepato
£33.95
The finest beef fillet topped with a creamy peppercorn sauce
Medaglioni Di Manzo Tartufato
£34.95
Medallion of Scotish beef fillet, tenderly sauteed with wild mushrooms and truffle
Filetto Gorgonzola
£34.95
Beef fillet with gorgonzola and rocket in Marsala wine jus
Braciola Rosettata
£34.95
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce
Pollo Boscaiola
£21.95
Supreme of corn fed chicken with wild mushrooms and cream
Petto Di Pollo Con I Gamberi
£21.95
Tender breast of corn fed chicken with crevettes in a creamy sauce with a touch of tomato.
Anatra Al Arancia
£23.95
Succulent breast of duckling in a citrus orange sauce
Steak Diane
£37.95
Fillet steak prepared at your table in a rich classic mushroom, red wine and brandy sauce
Contorni
Seasonal vegetables and potatoes
£4.75
Spinach
£4.50
Mushrooms
£4.50
Deep-fried courgettes
£4.75
Sauteed potatoes
£3.95
French fries
£3.95
Salad
Tomato, onion and fresh basil salad
£4.25
Rocket and parmesan salad
£4.95
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