General Menu

Please notify the staff of any allergies or dietary requirements

Selection of bread served with marinated olives

Garlic bread

Garlic bread with mozzarella, tomato and basil

Bruschetta with tomato, garlic and parmesan

u00a34.95

u00a34.50

u00a35.50

u00a37.95

Antipasto

Zuppa Del Giorno

£7.95
Freshly prepared soup of the day

Misto D’Pesce Affumicato

£13.95
Prime assortment of smoked fish dressed with a citrus oil of infusion

Fegatini Di Pollo Marsalese

£9.95
Pan fried chicken livers in creamy mushroom and marsala wine sauce

Prosciutto Di Parma Con Le Pere

£12.95
Finest Slivers of Parma ham and poached pears, served on a bed of rocket salad with crumbled gorgonzola and toasted walnuts

Affettato Di Mozzarella Di Bufala

£8.95
A classic combination of buffalo mozzarella with tomato, red onion, basil and garlic oil

Melenzane Alla Parmigiana

£8.95
Layers of sliced aubergines baked with mozzarella and tomatoes

Funghi Del Bosco

£11.95
Sauteed wild mushrooms bound in a creamy gorgonzola sauce

Calamari Fritti

£10.95
Deep fried crispy calamari with fresh tartar sauce

Gamberoni All'Aglio

£14.95
Fresh water prawns shallow fried in butter with white wine and garlic

Carpaccio Padronesco

£12.95
A masterful medley of wafer thin marinated beef and parmesan shavings, dressed with a tangy salsa verde

Carne

Carre D’Agnello

£22.95
Best end of English lamb in a light garlic and rosemary jus

Scaloppina Di Vitello Fungaiolo

£23.95
Tender slices of English veal, sauteed with wild mushrooms, brandy and cream

Vitello Parmigiana

£24.95
Thinly sliced veal topped with parma ham, chargrilled aubergine and mozzarella, served with a light tomato & garlic sauce

Scaloppina Di Vitello Milanese

£20.95
Shallow fried breaded escalope with tender veal

Gran Pezzo

£27.95
The finest Aberdeen Angus rib eye steak chargrilled accompanied with grilled tomatoes and mushrooms

Filetto Di Bue Con Formaggio Di Capra

£31.95
Prime fillet of Aberdeen Angus on roasted red onion, topped with goat’s cheese in a rich red wine jus

Filetto Pepato

£29.95
The finest beef fillet topped with a creamy peppercorn sauce

Medaglioni Di Manzo Tartufato

£31.95
Medallion of Scotish beef fillet, tenderly sauteed with wild mushrooms and truffle

Filetto Gorgonzola

£30.95
Beef fillet with gorgonzola and rocket in Marsala wine jus

Brasciola Rosettata

£30.95
Premiere beef fillet layered with parma ham and parmesan cheese, pan fried and served with a rosemary and Lambrusco sauce

Petto Di Pollo Con I Pepperoni

£18.95
Supreme of corn fed chicken with roasted red peppers, cherry tomatoes and a hint of garlic

Petto Di Pollo Al Limone

£16.95
Tender breast of chicken with roasted garlic, lemon and rosemary

Anatra Con Le Ciliege

£19.95
Succulent breast of duckling in a rich amarena cherry sauce

Steak Diane

£33.95
Fillet steak prepared at your table in a rich classic mushroom, red wine and brandy sauce

Contorni

Seasonal vegetables and potatoes

£4.75

Spinach

£4.50

Mushrooms

£4.50

Deep-fried courgettes

£4.75

Sauteed potatoes

£3.95

French fries

£3.95

Salad

Tomato, onion and fresh basil salad

£4.25

Rocket and parmesan salad

£4.95

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