Valentine's Menu

£49.95 per person

Please notify the staff of any allergies or dietary requirements

Starters

Zuppa Di Lenticchie

A wholesome broth of lentils and vegetables

Fritto Misto Per Due

A combination of calamari, prawns and scallops, deep fried in a light batter with herb mayonnaise dip

Antipasto Classico

A medley of the finest Italian cured meats and cheese

Insalata Di Funghi

Wild mushroom sauteed in olive oil, garlic and balsamic vinegar on a bed of salad with a sprinkling of toasted pine nuts

Risotto Al' Aragosta

Carnaroli rice cooked with fresh lobster in a light tomato sauce

Main Courses

Agnello Al Rosmarino

Tender cutlets of English lamb chargrilled and served with a rosemary, garlic and red wine jus

Braciola Boscaiola

The finest Aberdeen Angus beef fillet filled with mushroom Duxell, porcini mushroom and truffle sauce

Petto Di Pollo Al' Aglio

Supreme of cornfed chicken in a delicate garlic and cream sauce

Lombo Di Cervo

Venison loin presented on a dried fruit compote and a rich wine glaze

Ippoglosso Aurora

Halibut steak sauteed and served in a creamy tomato sauce with brandy and prawns

Seasonal vegetables or mixed salad

(To be served with main course)

Dessert

Dolci D'Amore

A sharing caring platter of freshly made desserts

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