Valentine's Menu

£49.95 per person

Please notify the staff of any allergies or dietary requirements

Starters

Zuppa San Valentino

Red pepper and cherry tomato puree

Melenzane Alla Parmigiana

Sliced baked aubergines with mozzarella, tomato and basil

Agnolotti Ripieni con Cranchio e Gamberi

Homemade pasta parcels filled with crab and prawns in a delicate cream sauce

Tartine di Baccala

Italian salted cod fish cakes served with an olive oil and herb dressing

Melone con Prosciutto

The best Parma ham served with fresh melon, rocket salad and Dolcelatte cheese

Main Courses

Coda di Rospo al Prosecco

Chunky monkfish served on a bed of braised red endive with a creamy prosecco sauce

Vitello Saltin Bocca

Thinly sliced tender rose veal with Parma ham and fresh sage, with white wine and cherry tomatoes

Filetto Rossini

Prime fillet of Aberdeen Angus topped with pate, covered with Madeira wine glaze

Agnello con Piselli

Succulent lamb cutlets served on pea and mint puree with a rosemary and garlic jus

Petto di Pollo Fungaiolo

Supreme of corn fed chicken with wild mushroom and cream sauce

Seasonal vegetables or mixed salad

(To be served with main course)

Dessert

Dolci D'Amore

A sharing caring platter of freshly made desserts

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