50 Earlsdon Street, Coventry, CV5 6EJ 02476 713554

Valentine's Menu

£65.00 per person

Please notify the staff of any allergies or dietary requirements

Starters

Petto di D'Anatra affumicato

Succulent breast of smoked duck served with citrus fruits

Zuppa D'Amore

A velvety cream of leek and potato

Agnolotti Di Bosco

Freshly made parcels of pasta filled with woodland mushrooms and truffle in a cream and Parmesan sauce

Antipasto Rustico

A classic combination of the finest Italian meats and preserves

Tartine Di Baccala

Italian salt cod fish cakes on a bed of salad in a herb and olive oil dressing

Main Courses

Carnaroli risotto (V)

Carnaroli risotto with butternut squash

Herb crepes with fresh asparagus (V)

Herb crepes with fresh asparagus and ricotta in a creamy Parmesan sauce

Branzino Alle Vongole

Seabass fillets in a cream clam, saffron and Prosecco sauce

Seasonal vegetables or mixed salad

(Served with main course)

Agnello Al Rosmarino

Char-grilled English lamb cutlets in a tomato, rotary and garlic jus

Filetto Capra

Prime Aberdeen Angus fillet served on a cushion of braised red onion, topped with goat cheese and a beef and red wine glaze

Petto Di Pollo Salmonato

Tender supreme of corn fed chicken in a creamy smoked salmon sauce

Cervo Al'Inglese

Tender Medallions of marinated venison served on braised red cabbage in a game and red jus

Dessert

Dolci San Valentino

A platter of mini desserts to share

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