Closeloading
  • Home
  • Our Menus
    • Valentine’s Menu
    • Main Menu
    • Special Set Luncheon
    • Specialità Della Casa
    • Pasta
  • Wine Lists
    • Italian Wine
    • French Wine
    • Champagne & Sparkling Wines
    • House Wines
  • Contact
  • Job Vacancies
  • Archives

    • December 2021
  • Categories

  • Home
  • Our Menus
    • Valentine’s Menu
    • Main Menu
    • Special Set Luncheon
    • Specialità Della Casa
    • Pasta
  • Wine Lists
    • Italian Wine
    • French Wine
    • Champagne & Sparkling Wines
    • House Wines
  • Contact
  • Job Vacancies
50 Earlsdon Street, Coventry, CV5 6EJ 02476 713554
  • Home
  • Our Menus
    • Valentine’s Menu
    • Main Menu
    • Special Set Luncheon
    • Specialità Della Casa
    • Pasta
  • Wine Lists
    • Italian Wine
    • French Wine
    • Champagne & Sparkling Wines
    • House Wines
  • Contact
  • Job Vacancies

Valentine's Menu

£60.00 per person

Please notify the staff of any allergies or dietary requirements

Starters

Zuppa Di San Valentino

Root vegetable broth

Tartine Di Salmone e Gamberi

Freshly made smoked salmon and prawn fish cakes with a dill and garlic mayonnaise

Panzarotti Al' Aragosta

Freshly made pasta parcels filled with fresh lobster in a delicate tomato and cream sauce

Burrata e Pomodoro

Creamy Burrata served with heritage tomatoes in an oregano and garlic infused olive oil dressing

Prosciutto Di Parma e Melone

A classic combination of thinly sliced Parma ham and juicy melon

Main Courses

Vegetarian Lasagna

Asparagus and ricotta lasagna with a Parmesan bechamel

Vegetarian Carnaroli Risotto

Carnaroli risotto with wild mushroom truffle and Prosecco

Agnello Scottadito

Char-grilled English lamb cutlets on a cushion of braised hispi cabbage with a lambrusco jus

Petto Di Pollo Parmigiana

Succulent breast of corn fed chicken wrapped in Parma ham, topped with char-grilled aubergine and mozzarella in a rich tomato sauce

Anatra Con Frutta Secca

Supreme of duckling with a dried fruit and citrus compote

Medaglioni Con Porcini

Aberdeen Angus fillet served on a puff pastry cushion with a creamy porcini sauce

Branzino Con Granchio e Prosecco

Fillets of seabass in a delicate cream, crab and Prosecco glaze

Seasonal vegetables or mixed salad

(To be served with main course)

Dessert

Dolce Per L’Innamorati

A platter of mini desserts to share

Add Your Heading Text Here

Facebook Instagram Tripadvisor
© Copyright ThemeGoods
All Right Reserved.
  • Privacy Policy
  • Terms of use