50 Earlsdon Street, Coventry, CV5 6EJ 02476 713554

Valentine's Menu

£65.00 per person

Please notify the staff of any allergies or dietary requirements

Starters

Zuppa D'Amore

A velvety cream of leek and potato

Agnolotti Di Bosco

Freshly made parcels of pasta filled with woodland mushrooms and truffle in a cream and Parmesan sauce

Antipasto Rustico

A classic combination of the finest Italian meats and preserves

Tartine Di Baccala

Italian salt cod fish cakes on a bed of salad in a herb and olive oil dressing

Petto di D'Anatra affumicato

Succulent breast of smoked duck served with citrus fruits

Main Courses

Carnaroli risotto (V)

Carnaroli risotto with butternut squash

Herb crepes with fresh asparagus (V)

Herb crepes with fresh asparagus and ricotta in a creamy Parmesan sauce

Agnello Al Rosmarino

Char-grilled English lamb cutlets in a tomato, rotary and garlic jus

Filetto Capra

Prime Aberdeen Angus fillet served on a cushion of braised red onion, topped with goat cheese and a beef and red wine glaze

Petto Di Pollo Salmonato

Tender supreme of corn fed chicken in a creamy smoked salmon sauce

Cervo Al'Inglese

Tender Medallions of marinated venison served on braised red cabbage in a game and red jus

Branzino Alle Vongole

Seabass fillets in a cream clam, saffron and Prosecco sauce

Seasonal vegetables or mixed salad

(Served with main course)

Dessert

Dolci San Valentino

A platter of mini desserts to share

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